Carnitas

Ingredients

1 large pork shoulder/butt

Pepper and salt

2 Mexican coke bottles

1 Orange juice and some peels from same

1/2 can crushed tomatoes

1 jalapeno

3 crushed garlic cloves

3 large dried chiles

5 bay leaves

2 tbsp Mexican oregano

2 tsp cumin

Limes and tortillas to serve

Directions

Salt and pepper a dried off pork butt. Brown on all sides. Put in slow cooker with all other ingredients and add water until 2/3 pork covered. Cook on low 6-8 hrs. Pull out, shred, blend up sauce bits with blender and add some back to moisten meat.