slow cooker chicken pot pie

• servings: 6
• active time: 10 mins
• total time: 6.5 hours

Ingredients

ingredients

• 2 lbs boneless, skinless chicken breasts

• salt and pepper

• I tsp dried minced onion

• ½ tsp poultry seasoning

• 2 10.5 oz cans cream of chicken soup

• 3 potatoes, cut in ¼" cubes

• 16 oz pkg trozen mixed vegetables

• ½ cup heavy cream

• 8 biscuits (store bought or homemade

Directions

directions

1. Add chicken to slow cooker and season with salt, pepper, minced onion and poultry seasoning.

2. Pour cream of chicken soup over the chicken, then add in cubed potatoes.

3. Cover and cook on low 6 hours.

4. Remove chicken and shred.

5. Add shredded chicken back in slow cooker and stir in frozen mixed vegetables and heavy cream; cover and cook an additional 20-30 minutes on low.

6. Meanwhile, bake biscuits according to package directions.

7. Split biscuits on plate and serve chicken pot pie on top of biscuits.