2024
Banza Chicken Bowls with Calabrian Chili Sauce
4 servings
servings25 minutes
active time35 minutes
total timeIngredients
1 English cucumber, cut into chunks (about 1 1/2 cups)
1 pint cherry tomatoes, cut into halves (about 1 1/2 cups)
a small chunk of red onion, thinly sliced on a mandoline
a small bundle of parsley, chopped (about 1/4 cup)
1 tablespoon white vinegar
2 tablespoons olive oil
salt and freshly ground black pepper to taste
1/4 cup mayo
1/4 cup Greek yogurt
2-3 individual Calabrian chiles, stems discarded, smashed / minced (I use a jarred variety)
1 clove garlic, grated
a splash of castelvetrano olive brine (optional, see notes)
salt to taste
For protein, I use a batch of this ridiculously good Air Fryer Chicken (For a vegetarian alternative, this Air Fryer Tofu works beautifully too!)
For a carb, I love the Banza Rice Mix for this – it doesn’t really make sense but I enjoyed the tomato chipotle variety!
Directions
Tomato Salad
Toss the tomato cucumber salad ingredients together. Taste and adjust! (If you wanted to prep ahead, save the chopped tomatoes, cucumbers, and red onion in separate containers in the fridge with no liquids added until just before serving.)
Sauce
Stir up the sauce ingredients. Taste and adjust! This keeps super well in the fridge for several days.
Chicken and Banza:
Make the chicken and the banza (or whatever carb you like).
You're Done! Yum!
Assemble and serve! Gah! So good.
Nutrition
Serving Size
-
Calories
471
Total Fat
17 g
Saturated Fat
2.9 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
89.8 mg
Sodium
1065.8 mg
Total Carbohydrate
37.6 g
Dietary Fiber
6.7 g
Total Sugars
6.4 g
Protein
39.7 g
4 servings
servings25 minutes
active time35 minutes
total time