Dr Pepper Cake

• servings: 12 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 Box Chocolate Cake Mix (Dry Mix ONLY)

1 1/2 Cans Cherry Dr. Pepper

1 Jar Maraschino Cherries (Divided and Halved)

1 Cup Butter (Softened)

3-4 Cups Powdered Sugar

Cherries and Chocolate Curls (If Desired)

Directions

For the Cake

Preheat oven to 350 degrees F. Spray a 9x13 pan with non stick spray. Set aside.

In a large bowl, combine cake mix, soda, and half of the cherries.

Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool completely.

For the Cherry Frosting

Cream butter and powdered sugar sugar until smooth. Add cherry juice and powdered sugar as needed until you reach your desired consistency.

Evenly spread onto cake.

Garnish with cherries and chocolate curls if desired.

Place in the fridge for an hour or 2 before cutting.

Nutrition

• Calories: 480 kcal