slow cooker ravioli lasagna

• servings: 8
• active time: 10 minutes
• total time: 4 hours

Ingredients

ingredients

• I lb ground lean beef

• 3 cloves garlic, chopped

• I tsp garlic powder

• I tsp salt

• ½ tsp pepper

• 224 oz jars pasta sauce

• 2 tsps Italian seasoning

• 25 oz pkg frozen cheese ravioli

• 2 cups shredded mozzarella cheese

Directions

directions

1. In a large skillet, over medium-high heat, cook beef, garlic, garlic powder, salt and pepper until meat is crumbled and browned; drain. Add pasta sauce and Italian seasoning to the beef mixture.

2. Place ¾ cup of meat sauce onto bottom of slow cooker; add a layer of frozen ravioli followed by a layer of meat sauce.

Continue layering until everything except cheese is used

3. Cover and cook on low 3-5 hours.

4. Sprinkle mozzarella cheese on top of ingredients, cover and cook an additional 30-45 minutes on low, until cheese is melted.