Name: Beer Batter
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 ¼ cups all-purpose flour; 2 tablespoons cornstarch; 1 large egg, chilled and beaten; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; ½ teaspoon ground black pepper; 1 cup cold light beer

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Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl.

Whisk in beer until smooth and thick, similar to pancake batter.

Beer Batter

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