Name: Blackstone Hibachi Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: Hibachi
Ingredients: 1/2 White Onion (cut into strips); 1 Zucchini (diced); 1 cup Mushrooms (halved); 2 cups Broccoli Florets (cut into bite size pieces); 1 Large Red Bell Pepper (cut into strips); 1 Tbsp Butter; 1 Tbsp Vegetable Oil; 1 Tbsp Soy Sauce; 1/4 tsp Black Pepper; 1/4 tsp Salt

Johanneck Family Recipes

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.

Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.

Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.

Remove from the griddle and serve warm. Enjoy!

2 cups Broccoli Florets (cut into bite size pieces)

1 Large Red Bell Pepper (cut into strips)

Blackstone Hibachi Vegetables

Ingredients

Directions

Nutrition