Slow Cooker Ramen Noodles Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 pound boneless skinless chicken breasts* (raw)

1/2 yellow onion (diced)

3 garlic cloves (minced)

4 cups chicken broth

1/4 cup soy sauce

1/4 cup seasoned rice vinegar

1/2 cup unsweetened soy or almond milk

1 (4 oz) package sliced mushrooms

1/2 teaspoon ground ginger

1/2 teaspoon black pepper

2 (3 oz) packets ramen noodles (seasonings discarded)

**OPTIONAL**

4 large eggs (soft boiled*)

Spinach

Drizzle of sesame oil

Sesame seeds

Crushed red peppers

Sliced jalapeños

Sliced carrots

sliced green onions

chopped cilantro

Directions

Grease your crockpot.

Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.

Cover and cook on LOW for 3 hours.

After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.

Cover and let cook for about 5 minutes, or until they're done to your liking.

Thinly slice the chicken and stir it back into the broth.

Taste and re-season if necessary.

Serve with optional toppings and enjoy!