Name: Salsa Criolla
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large red onion, cut in half and sliced very thin; 1/2 cup fresh squeezed lime juice; ½ teaspoon vinegar (any white vinegar will do); 2 teaspoons extra virgin olive oil; 2 tablespoons chopped cilantro; Sea salt (to taste but I used probably 1/4 teaspoon)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Dans collection

Mix all ingredients together in small bowl or storage container. Refrigerate and let marinate for several hours or overnight. Stir once half way through marinating time to make sure all onions get soaked in the lime juice.

1 large red onion, cut in half and sliced very thin

½ teaspoon vinegar (any white vinegar will do)

Sea salt (to taste but I used probably 1/4 teaspoon)

Salsa Criolla

Ingredients

Directions

Nutrition

Ready to start cooking?