Grilled Asian Chicken

• active time: 15 minutes
• total time: 50 minutes

Ingredients

¼ cup soy sauce

2 tablespoons honey

4 teaspoons sesame oil

2 cloves garlic, crushed

3 slices fresh ginger root

4 skinless, boneless chicken breast halves

Directions

Combine soy sauce, honey, sesame oil, garlic, and ginger. Place chicken breasts in ziplock bag. Pour soy sauce mixture over top and set aside to marinate for 15 minutes to overnight

Bake at 425 for 45 minutes with marinade

OR

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute. Set aside for basting.

Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).