Crispy Salmon Rice Bowl

Ingredients

• 1 skinless salmon

• Olive oil

• Garlic powder

• Onion powder

• Cayenne pepper

• 3/4 cup breadcrumbs

• 1 cup rice (jasmine or sushi rice)

• 1 TBSP rice vinegar

• 1 TBSP liquid sweetener (maple syrup, honey, brown rice syrup, etc.)

• 1 tsp salt

• 1 cucumber

• 1 large carrot

• 1/2 avocado

• 1 TBSP mayo

• 1-2 tsp Sriracha (based on spice preference)

Directions

• Wash your rice and then cook 1 cup according to package

• While the rice is cooking, cut your salmon into cubes and then transfer to a bowl

• Mix with olive oil, garlic powder, onion powder, and cayenne pepper (measure with your heart ‹ 3)

• Then dip each piece of salmon into the breadcrumbs

• Air fry the salmon at 400F for 18 minutes

• When the rice is done cooking, let cool, and then add in the rice vinegar, liquid sweetener of choice, and salt and mix

• Use a peeler to vertically peel the cucumber and carrot into strips

• Add rice to a bowl, then add the cucumber, carrot, 1/2 avocado, and cooked salmon.

• Top with spicy mayo (just combine 1 TBSP of mayo with 1-2 tsp of sriracha... add more sriracha based on spice preference) and enjoy!

• P.S. I also like to add a spoonful of kimchi at the end! It's delish