Name: Crunchy Gnocchi mit cremigem Kürbis & Spinat
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 1 EL Butter; 4 EL Olivenöl; 60 g Mascarpone; 240 g Gnocchi; ½ Butternut-Kürbis; 1 TL Chiliflocken; 60 g Blattspinat, frisch; 10 Blätter Salbei, frisch; 20 g Parmesan; 1 Zehe(n) Knoblauch

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Crunchy Gnocchi mit cremigem Kürbis & Spinat

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