Slow cooker Creamy Brown Gravy Beef Tips

Ingredients

2 pounds beef stew meat

1 (10.75-ounce) can cream of mushroom soup

1 (1.61-ounce) packet brown gravy mix (see note)

1 beef bullion cube

1 cup water

1 small onion chopped

Directions

Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.