Chinese Five-Spice Chicken

• servings: Serves: 4-6
• active time: 5 min
• total time: 1 hour 10 minutes

Ingredients

kg chicken piece

medium onion, finely chopped

garlic clove, finely chopped

1/3

cup soy sauce

tablespoons peanut oil

teaspoons five-spice powder

Directions

Place the chicken pieces in a large dish or plastic bag.

Mix the remaining ingredients and pour over the chicken.

Marinate refrigerated overnight or for 1 to 2 hours if time is short.

Transfer the chicken to a baking dish and brush with the marinade.

Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.