Name: Proteinska Pica
Yield: 6 slices
Ingredients: 1 jajčika; 60g grški jogurt; 40-60g moke (glej konsistenco); Sol; Poper; Origano; Salama, sir, koruza, ... (toppings po želji)

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Timajda

Zmešamo jajce, grški jogurt, pecilni prašek in moko. Moko dodajamo po potrebi da zmes ni preveč redka (do 60g moke). Solimo in popramo.

Zlijemo na pekač in oblikujemo v krog. Dodamo toppingse.

Pečemo na 220 stopinj (ventilacija) 15 minut

Salama, sir, koruza, ... (toppings po želji)

Proteinska Pica

Ko začnemo prižgemo pečico na 220 stopinj

Proteinska Pica

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