Name: Einfaches Kartoffelgratin
Cuisine: Hauptspeise
Ingredients: 1 kg Kartoffeln; 200 ml Sahne; 150 g geriebener Emmentaler; 1 Zehe Knoblauch; Salz; Pfeffer; Muskatnuss

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Leckere Rezepte

Die Kartoffeln waschen, schälen und in dünne Scheiben reiben.

Die Kartoffelscheiben in eine Auflaufform schichten und dabei zwischendurch salzen.

Den Knoblauch in eine kleine Schüssel pressen und mit der Sahne, Salz, Pfeffer und Muskatnuss mischen.

Die Mischung über die Kartoffeln verteilen und abschließend mit dem geriebenen Käse bestreuen.

Das Gratin bei 200 °C Ober-/Unterhitze etwa 45 Minuten backen.

Einfaches Kartoffelgratin

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