Bunny's Carrot Cake

Ingredients

First;

2 cups sifted flour

2 tsp. baking powder

1 1/2 tsp. soda

1 tsp. salt

2 1/2 tsp. cinnamon

Second:

2 cups sugar

4 eggs

1 1/2 cup salad oil

2 cups finely grated carrots

1/3 cup chopped pecans

1 can (8 oz.) crushed pineapple • drained

1 can (3 1/2 oz..) flaked coconut

Frosting

1/4 lb. butter

8 oz. cream cheese

1 1/4 tsp. vanilla

1 lb. confectioner sugar

Warm milk to thin

Directions

• Preheat oven to 350°. Grease and flour 3 - 9 inch pie tins. Mix first 5 ingredients. Mix sugar, eggs and salad oil together and then combine the 2 mixtures. Add remaining in- gredients and pour into 3 greased and floured 9-inch cake pans and bake for 35 to 40 minutes.

• Cool briefly in pans, then turn onto racks. Cool completely.

Make frosting by mixing butter and cream cheese and then confectioner' sugar and just enough milk to thin to good consistency. Spread frosting between layers and on top of

cake.