Simple Pasta Salad

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

1 (16 ounce) package uncooked rotini pasta

1 (16 ounce) bottle Italian salad dressing

2 medium cucumbers, chopped

6 medium tomatoes, chopped

1 bunch green onions, chopped

4 ounces grated Parmesan cheese

1 tablespoon Italian seasoning

Directions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.

Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.

Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!

Nutrition

• Calories: 289 kcal
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 8 mg
• Sodium: 764 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 10 g