Olive Garden Salad Dressing

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1/2 cup olive oil

1/4 cup mayo

3 tablespoons white vinegar

1/2 tablespoon granulated sugar

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 tablespoons freshly grated parmesan cheese

1/4 teaspoon salt

Pepper (to taste)

Directions

Add all ingredients to a prep bowl and whisk together, or add them to a jar and shake vigorously until combined. Taste and adjust if needed (e.g. add more vinegar or sugar).

Keep dressing in a sealed container in the fridge for 5-7 days. Shake well before using as some separation will occur.

Nutrition

• Serving Size: 1 tbsp
• Calories: 119 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 93 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g