Oven Fried Chicken

Ingredients

1/2 cup sour cream

1 Tablespoon lemon juice

1 tsp. Worcestershire sauce

1 tsp. celery salt

1/2 tsp. paprika

I garlic clove, minced

1/2 tsp. salt dash of pepper

1 2 1/2 to 3 lb. frying chicken, cut up

1 cup dry bread or cracker crumbs

Directions

• Mix all ingredients together ex- cept chicken and crumbs. Dip chicken in mixture, then in crumbs, until covered. Arrange chicken pieces in greased pan. Bake, uncovered, 45 to 60 min- utes in preheated 350-degree

oven.