Seasoned Swai Fish Fillet

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

cooking spray

4 (4 ounce) fillets swai fish

2 tablespoons margarine

¼ cup dry white wine

1 tablespoon lemon juice

1 tablespoon chopped fresh cilantro (Optional)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow pan or baking sheet with cooking spray.

Place fish fillets into the prepared pan.

Melt margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into melted margarine; simmer for 2 minutes.

Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Nutrition

• Calories: 199 kcal
• Total Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 56 mg
• Sodium: 715 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 17 g