Name: Clafoutis
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: a little oil or softened butter , for greasing; 400g mixed blackberries, blueberries and raspberries; 50g ground almond; 2 tbsp plain flour; 100g golden caster sugar; 2 eggs; 2 egg yolks; 250ml double cream

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Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

a little oil or softened butter , for greasing

400g mixed blackberries, blueberries and raspberries

Clafoutis

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