Crispy Air Fryer French Fries

• servings: 4 servings
• total time: 58 minutes

Ingredients

2 russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder (or to taste)

½ teaspoon seasoned salt (or to taste)

Directions

Scrub potatoes and peel if desired. Cut into ¼" fries.

Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.

Drain well and dab fries dry with a kitchen towel.

Preheat the air fryer to 390°F.

Toss potatoes with oil, garlic powder, and seasoned salt to taste.

Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. Add additional salt to taste.

Nutrition

• Calories: 148 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 297 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g