Lasagna

Ingredients

Sauté:

2 cups minced onion

2 minced cloves garlic

1/3 cup olive oil

2 lbs. Ground beef

Simmer:

2 (1 LB 13 oz. ) cans peeled to-

matoes

4 ((8 oz.).) cans tomato sauce

3 tsp. dried oregano

1/4 tsp. pepper

2 tsp. onion salt

3/4 T. sugar

Splat of red wine

1 lb. Lasagna

1 1/2 lbs. Ricotta cheese

1 lb. Mozzarella cheese thinly

slices

1 cup grated Parmesan cheese

Directions

• In stock pot, sauté onion and

garlic in oil until lightly

browned –add chuck and cook

until meat loses red color.

Add next 7 ingredients and

simmer 2 1/2 hours– or until

thickened. (Meanwhile) cook

lasagna as package directs, stir-

ring occasionally.

• Us cooking spray on sides and

bottom of lasagna pan. Place

several spoonfuls of sauce and

top with layer of lasagna. Then

ricotta, mozzarella, and parme-

san. Now repeat – sauce, lasa-

gna, ricotta, mozzarella, parme-

san. – End with sauce topped

with Parmesan. Bake until

bubbly. Allow to stand 15 min-

utes before serving