Quiche Lorraine

• servings: 8

Ingredients

1/2 cup onions, chopped

1/2 cup diced ham

1/2 cup melted butter

1/2 cup crumbled bacon

1/2 cup diced Swiss cheese

3 whipped eggs

1 pint light cream

1/2 cup grated Swiss cheese

Salt and pepper, cayenne to

2"X 9" pastry shell, unbaked

Directions

• Saute onions and ham in butter, add bacon and diced sheese and spread evenly on bottom of pastry shell. Pour rest of ingredients on top of

• Bake at 400 degrees for 40 minutes.

• Serves 8 for lunch or 30 for cocktails