Marinaded Flank Steak

Ingredients

2 flank steaks

Bacon

1 1/2 cup salad oil

3/4 cup soy sauce

1/4 cup Worcestershire

2 tbsp dry mustard

2 1/4 tsp salt

1 tbsp coarse ground pepper

1/2 cup red wine vinegar

1 1/2 tsp dry parsley flakes

3 crushed garlic cloves

1/3 cup fresh lemon juice

Directions

Flatten and cut flank steak into 1 inch thick strips with the grain.

Roll flank steak into rounds , wrap with bacon. Use long tooth picks to secure.

Combine remaining ingredients and pour over flank steak.

Marinade at least 12 hours

Grill to preferred doneness. Be careful of flare ups and overcooking.

Notes

Created by Rene Anderson - friends of Barbara Storm