Cajun Cream Cheese Chicken Pasta Bake

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

For the Pasta Bake: 12 oz penne pasta: Cooked al dente.

2 chicken breasts, cubed: Tender bites of protein.

1 tbsp Cajun seasoning: Add bold flavor and spice.

2 tbsp olive oil: For sautéing the chicken.

1 cup heavy cream: Creates a luscious, creamy base.

4 oz cream cheese, softened: Adds tangy richness.

1 cup shredded mozzarella cheese: Melty topping.

1/2 cup grated Parmesan cheese: For depth of flavor.

1 cup diced tomatoes (canned or fresh): Adds a fresh, juicy contrast.

1/2 cup chicken broth: Helps thin the sauce.

1 tsp garlic powder: Enhances savory notes.

1 tsp paprika: Boosts smoky flavor.

Salt and pepper, to taste: For seasoning.

Chopped parsley: Fresh garnish

Nutrition

• Serving Size: 1 portion
• Calories: 480 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 110 mg
• Sodium: 460 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 31 g