Name: Pumpkin Cheesecake Crust
Cuisine: Dessert
Ingredients: 3/4 cup graham cracker crumbs (12 single crackers); 1/2 cup ground pecans; 1/4 cup brown sugar; 1/4 cup white sugar; 1/4 cup butter, melted

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Vaughn Family Recipes

Combine ingredients and mix well, coating crumbs with butter. Press firmly into the bottom of a 9" springform pan. Place in freezer while preparing filling.

3/4 cup graham cracker crumbs (12 single crackers)

Pumpkin Cheesecake Crust

Ingredients

Directions

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