Bulvarian Wiener Bake

Ingredients

2 cans cream of mushroom soup

1 cup mayonnaise

1-2 packages of cut-up hot dogs

8 cups cooked, cubed and peeled potatoes

1 can French cut green beans

1 can sauerkraut (washed)

Directions

Mix soup and mayonnaise; set aside. Mix remaining ingredients. Combine both mixtures in a 9x13 pan. Bake at 350°F for 30 min or until heated through.