Apple Cobbler

• servings: 12 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 tablespoons white sugar

1 teaspoon ground cinnamon

6 large Granny Smith apples - peeled, cored and sliced

1 cup all-purpose flour

1 cup white sugar

1 large egg

1 teaspoon baking powder

¼ cup water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine 3 tablespoons sugar and cinnamon in a bowl.

Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.

Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.

Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition

• Calories: 168 kcal
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 16 mg
• Sodium: 48 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 31 g
• Protein: 2 g