African Pepper Sauce

• servings: 1 serving
• active time: 15 minutes
• total time: 30 minutes

Ingredients

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Directions

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Nutrition

• Calories: 1073 kcal
• Total Fat: 111 g
• Saturated Fat: 89 g
• Cholesterol: 1 mg
• Sodium: 2409 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 4 g
• Total Sugars: 12 g
• Protein: 5 g