Tater Tot Casserole

Ingredients

1 pound ground beef

1 (10.5 ounce) can condensed cream of chicken soup

salt and ground black pepper to taste

1 (16 ounce) package frozen tater tots

2 cups (or more) shredded Cheddar cheese

1/2 can of milk

Other seasonings to your liking

Directions

Gather the ingredients. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes.

Stir in condensed soup and milk; season with salt and black pepper and other seasonings.

Transfer beef mixture to a 9x13-inch baking dish, then cheese, then tater tots evenly on top. 10 minutes before removing from oven, sprinkle with Cheddar cheese.

Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes