Raspberry Cream Fat Bomb(Keto)

• servings: 14

Ingredients

9g sachet of Aeroplane Raspberry Sugar Free Jelly

3 teaspoons Gelatin Powder

½ cup water boiling

½ cup thickened Cream

Directions

Dissolve gelatin and jelly in boiling water.

Add the cream slowly whilst stirring and continue to stir for 1 minute.

If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered affect.

Pour the mixture into candy molds and set in the fridge for at least 30 minutes.