Biscuits and Gravy

• servings: 4

Ingredients

1 package low fat Jimmy Dean sausage

3 cups milk

3 tablespoons cornstarch

1 package of refrigerator whole wheat biscuits

Directions

Bake biscuits according to package directions. Meanwhile, cook sausage in a large saucepan, breaking up into small crumbles, then set aside.

In a separate saucepan, mix cornstarch into cold milk, then whisk. Bring to a boil, stirring until thickened. Add sausage to the sauce and season with salt and pepper. Serve hot over biscuits.

Notes

Serve warm with fresh fruit or eggs for a complete breakfast.