Philly Cheese Steak Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 21 minutes

Ingredients

2 pounds lean ground beef

1 teaspoon olive oil

1 green bell pepper, diced

1 medium zucchini, diced

1 medium yellow onion, diced

8 ounces crimini mushrooms, diced

1 1/2 teaspoon smoked paprika

1 teaspoon garlic powder

2 teaspoons Italian seasoning

1/2 teaspoon salt (optional)

3/4 cup Greek yogurt (or 6 ounces softened cream cheese)

1 cup shredded mozzarella (optional)

8 slices provolone cheese

Directions

Preheat oven to 350°F. Heat a large skillet over medium-high heat. Add the ground beef and break it up into crumbles as it cooks. once the beef is cooked, carefully remove it from the pan and use a paper towel to wipe away any excess grease remaining in the skillet.

Add oil and and cook all the vegetables over medium-high heat until they begin to soften, about 5 minutes. Stir in the seasonings. Add back the beef and combine.

Turn off the heat and stir in cream cheese or yogurt. Add the optional mozzarella cheese.

Transfer the mixture to a 9x13 baking dish. Top the casserole evenly with provolone cheese.

Bake for 10-15 minutes until the cheese has melted.

Nutrition

• Calories: 260 kcal
• Total Fat: 12 g
• Sodium: 225 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 33 g