Slow Cooker Pepper Steak Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 lbs beef sirloin strips (or sirloin steak cut into slices)

3 large colorful bell peppers (sliced thick)

1 large onion (sliced)

3 garlic cloves

3/4 cup beef broth

3 beef bouillon cubes

1/4 cup soy sauce

2 tsp Worcestershire sauce

2 tbsp honey

1 tsp ground ginger

1/2 tsp black pepper

1/2 tsp salt

2 tbsp cornstarch (or flour)

Directions

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.

Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.

When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Nutrition

• Serving Size: 8 oz
• Calories: 267 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Cholesterol: 92 mg
• Sodium: 1229 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 36 g