Veggie Sushi

Ingredients

2 cups sushi rice

2 cups water

1/4 cup rice vinegar

seaweed

thinly sliced carrots

thinly sliced avocado

thinly sliced cucumber

cream cheese sliced into strips

french fried onions

sesame seeds

Directions

1. Place the rice in a bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until water runs clear.

2. Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from heat and let stand covered for 10 minutes.

3. Mix the rice vinegar into the rice and let the rice cool to room temperature before assembling the sushi.