This Fried Onion Scalloped Potatoes Dish Combines the Best o

• total time: 1 hour 16 minutes

Ingredients

For the Potatoes

3 lbs Yukon Gold potatoes, peeled and thinly sliced

3 tbsp unsalted butter

1 head roasted garlic, mashed

¼ cup flour

1½ cups whole milk, room temp

1 cup veggie or chicken broth

3/4 cup sharp yellow cheddar, shredded, divided

3/4 cup sharp white cheddar, shredded, divided

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

Salt and pepper to taste

1 tbsp salt-free Garlic of Eden seasoning @floraandmana

For the Fried Onions

1 large yellow onion, thinly sliced into rings

2 tbsp flour

4 cups vegetable oil

1 tsp kosher salt

Parsley and thyme, for garnish

Directions

Preheat oven to 375°F and grease a 9×13-inch baking dish with butter.

Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1 min. Gradually add milk and broth, whisking constantly until smooth and thickened, about 5–8 min.

Stir in roasted garlic, rosemary, thyme, Garlic of Eden seasoning, salt, and pepper. Remove from heat and stir in 1 cup of cheese until melted. *Do not over-salt the sauce—taste as you go, since the cheese will add salt!

Layer sliced potatoes in the baking dish and pour cheese sauce evenly on top. Sprinkle with remaining cheese. Cover with foil and bake for 50 min. Remove foil and bake an additional 15 min until fork-tender.

Meanwhile, heat oil in a saucepan to 350°F. Toss onion slices with flour and fry in batches for 2–5 min until golden. Drain on paper towels and sprinkle with salt.

Top baked potatoes with fried onions, garnish with parsley and thyme, and serve hot.

Pan @caraway_home