Fish Fry

Ingredients

10 Sardine

5 Shallots small

2 Green Chilly

5 Garlic Cloves

½ inch Ginger

1 tbsp Chilly Powder (half Kashmiri Preferred)

¾ tsp Turmeric Powder

1 tsp Pepper Powder

¼ tsp Fennel Seeds

¼ tsp Fenugreek Powder

¾ tbsp Vinegar

1 tbsp Water

1 stem Curry Leaves

1 tsp Salt

5 tbsp Cooking Oil (½ Coconut Oil preferred)

Directions

Make a fine paste of all ingredients except sardines and cooking oil.

Marinate the fish with the paste and allow it to rest in fridge for at least 1 hours.

In a frying pan, add oil and fry sardines.

Fish fry ready to serve.

Notes

Allow sardine to fry side well before turn to other side.