Baked portobello mushrooms

• servings: 3 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

3/4 lb portobello mushrooms

1 clove garlic

2 tbsp olive oil

salt and pepper to taste

1/2 tsp dried thyme

1/2 tbsp butter

1 tbsp parmesan (grated)

3 tbsp mozzarella (grated)

Directions

Preheat oven to 400°F/200C.

Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.

In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.

Bake the mushrooms for around 15 minutes until tender.

While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

Nutrition

• Calories: 196 kcal
• Total Fat: 17 g
• Saturated Fat: 5 g
• Cholesterol: 20 mg
• Sodium: 200 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 8 g