Fudgy Cacao Brownies Recipe

• servings: 9 servings

Ingredients

½ cup organic unsalted butter

1 cup organic cane sugar

2 large organic eggs

1 tsp. vanilla extract

½ cup Navitas Organics Cacao Powder

3 Tbsp. organic all-purpose flour

¼ tsp. sea salt

¼ tsp. baking powder

Directions

Heat oven to 350°F. Line an 8×8-inch baking pan with parchment and set aside.

Melt butter in a large saucepan over low heat. Remove from heat and whisk in sugar, eggs one at a time, and vanilla until smooth.

Stir in cacao powder, flour, salt and baking powder. Pour into prepared pan and spread evenly.

Bake for 25 to 30 minutes, until batter is just set.

Let cool completely, then cut into desired size. Enjoy!

Nutrition

• Serving Size: 9 brownies