Easy Baked Ziti

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

1 (16 ounce) package ziti pasta

24 ounces ricotta cheese

1 pound shredded mozzarella cheese

1 large egg, beaten

1 (32-ounce) jar spaghetti sauce

¼ cup grated Parmesan cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.

Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.

Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.

Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition

• Calories: 703 kcal
• Total Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 113 mg
• Sodium: 1111 mg
• Total Carbohydrate: 73 g
• Dietary Fiber: 5 g
• Total Sugars: 14 g
• Protein: 38 g