Name: Ezogelin Çorbası - Rote Linsensuppe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Suppe
Ingredients: 100 g Zwiebeln; 2 - 3 Knoblauchzehen; 40 g Tomatenmark; 30 - 40 g Butter; 200 g rote Linsen, getrocknet; 2 - 3 TL Minze, getrocknet; 30 g Reis; 20 g Bulgur; 1 ½ - 2 TL Salz; ¼ - ½ TL schwarzer Pfeffer, gemahlen; ¼ - 1 TL Chiliflocken (Pul Biber); 1475 g Wasser; 1 Zitrone

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Ezogelin Çorbası - Rote Linsensuppe

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