Dishpan Cookies

• servings: 4 dozen cookies

Ingredients

2 c. Brown Sugar

2 c. White Sugar

2 c. Oil

4 Eggs

1 T. Baking Soda

1/2 t. Baking Powder

1 t. Salt

4 c. Flour

1 1/2 c. Quick Oats

4 c. Rice Crispies

1 c. Pecans (chopped)

1 c. Chocolate Semi-Sweet Chips

1 c. Butterscotch Chips

1 c. Peanut Butter Chips

1 c. Heath Brickle

1 c. Caramel Chips

Directions

1. Cream first 5 ingredients.

2. Add baking soda, baking powder, salt, and flour.

3. Fold in oats, rice crispies, and nuts.

4. Fold in all chips.

5. Bake at 350 degrees until light brown.