Name: Butternut Squash and Coconut Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Suppe
Ingredients: 110 g onions; 2 garlic cloves; 3 cm fresh root ginger; 30 g coconut oil; 750 g butternut squash; 400 g coconut milk; 100 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground cayenne pepper; 1 tsp fine sea salt; 1 pinch ground black pepper

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Butternut Squash and Coconut Soup

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