Healing Broth

Ingredients

1 tbsp white miso paste

1 tbsp chopped root ginger

2 tsp ground turmeric

1 tsp grated garic

2 scallions, chopped

Handful of mushrooms, quartered

1 large radish, sliced

1 chili, chopped

Juice of 1 lemon or lime

35 fl oz vegetable stock

Handful of baby spinach or bok choy

To serve:

Toasted peanuts

Mint leaves

Shredded purple cabbage

Directions

In a pan over medium heat, fry the miso paste, ginger, turmeric, garlic, and scallions for 1-2 minutes until fragrant.

Add the mushrooms and cook for 5 minutes.

Add all remaining ingredients except the greens and cover with veggie stock. Turn the heat down and simmer for 20 minutes, adding the greens for the last 3 minutes.