Name: Apple & Fennel Salad
Ingredients: 8 ounces Manchego cheese, aged 3 months; 1 fennel bulb; 2 tart green apples; 1/4 cup walnuts, lightly toasted; Sherry dressing (see below); Salt to taste; Chives for garnish; SHERRY DRESSING; 3 tablespoons Spanish extra virgin olive oil; 1 tablespoon sherry vinegar; Pinch of salt

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Mom’s Recipes

Cut one of the apples into 1/4” cubes, slice the other one paper thin on a mandolin

Slice the fennel bulb thinly on the mandolin

Toss everything in a bowl with the sherry dressing and season with salt.

Before serving, top with the minced chives.

3 tablespoons Spanish extra virgin olive oil

Apple & Fennel Salad

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