Slow Cooker Sausage and Potato Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 7 hours 5 minutes

Ingredients

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

14 oz. kielbasa (cut into small pieces)

1 small onion (diced)

2 1/2 cups shredded cheddar cheese

10 ½ oz can cream of chicken or mushroom soup

1/2 cup sour cream

salt and pepper to taste

Directions

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Nutrition

• Serving Size: 1 g
• Calories: 592 kcal
• Total Fat: 38 g
• Saturated Fat: 18 g
• Cholesterol: 102 mg
• Sodium: 1275 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 28 g