Asian Chicken Wonton Tacos

• servings: 24 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

24 wonton wrappers

Olive oil

1 package Dole Chopped Sesame Asian Salad kit (or Asian coleslaw mix of choice)

1-1/2 cups cubed, cooked chicken (I just used a store-bought roast chicken)

2 bunches green onions, chopped

½ cup shredded carrots

Asian sesame dressing (if not using the one in Dole's salad kit)

Hoisin sauce (for drizzling)

Sesame seeds (optional; for sprinkling)

Directions

Preheat oven to 350 degrees. Brush or spray each wonton wrapper with olive oil.

Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a "V" (see picture above). Bake 10 to 12 minutes or until crispy and golden.

Meanwhile, in a large bowl, combine the salad/coleslaw mix, chicken, green onions, carrots, and dressing.

Remove wontons from oven and place on cookie sheet or rack to cool. Once cool enough to handle, place about ¼ cup of salad mixture into each wonton.

Drizzle each taco with hoisin sauce and sprinkle with sesame seeds, if desired.