Garlic Caprese Bread

• servings: 16 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 stick salted butter (softened)

2 Tablespoons fresh parsley

3 garlic cloves (chopped)

1/2 cup Parmesan cheese (grated)

1 loaf ciabatta bread (sliced lengthwise)

2 tomatoes (sliced)

12 slices fresh Mozzarella cheese

Balsamic glaze (to taste)

Directions

Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside.

Combine

In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.

Spread the butter mixture evenly over the bread.

Top with tomato slices and cheese.

Bake 20-25 minutes or until the cheese is melted and the bread is crisp.

Top with balsamic glaze and fresh basil. Serve warm.

Store covered in the fridge for up to 1 day.

Nutrition

• Calories: 170 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.3 g
• Trans Fat: 0.1 g
• Cholesterol: 27 mg
• Sodium: 345 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 8 g